Process of elaboration in a tortilla factory. In Mexico, the staple food of Mexican food is corn and tortillas. Millions of people consume this product daily. San Andres, Cholula, Puebla on May 18, 2021. Photographer Koral Carballo / Bloomberg.
Koral Carballo ( b. Poza Rica, Veracruz, Mexico in 1987) She tells stories related to identity, violence and territory;
dissolving frontiers between photojournalism and visual arts.
She began her career as a photojournalist in 2009 and in 2016 she decided to leave the local media to investigate her own long-term projects. She is currently working as a photojournalist, documentary photographer, visual storyteller and freelance artist.